To cook foods on the stone made in ollare is a natural method used in the past and a very appreciated also today for its genuinity. Concurring to cook without the added of fat it allows to obtain alimony cooked second the rules of modern dietetic science, in which all the essential characteristics of the ingredients remain integral. This particular type of cooking is indicated above for meat, fish, eggs, cheeses and vegetables. The stone is formed from homogenous and compact masses of "talco" nature that renders it resistant to the high temperatures and conserve that precious characteristic the caught up temperature for long time, so is possible to cooking foods directly on your table.